보배반점

Franchise Information

Attention all prospective store owners

From start to finish, experts in each field are with you
to ensure a successful startup..

1. 가맹상담

전화 및 대면 상담으로
보배반점에 대해 궁금한 점을 알려드리고
‘왜 보배반점인지‘에 대해 설명합니다.

2. 상권입지 조사
및 점포개발

지역 희망 상권 분석 및 경쟁업체
조사 등
과학적인 데이터를
활용하여
투자 규모에 합당한
점포를 선정합니다.

3. 점포 계약

음식점 허가 가능 여부를 확인하고
점포를 계약합니다.

4. 실측 및 도면 작성

인테리어 공사의 실측 및 도면을 작성하여
꼼꼼한 검토 및 수정을 진행합니다.

5. 가맹계약

가맹사업공정화에 의한 법률에
의거한 가맹계약을 진행합니다.
가맹계약서의 법률설명과
지원사항을 꼼꼼하게 설명합니다.

6. 인테리어 시공 계약

개점 계획을 협의하고 점포 형태를 결정,
전문 인테리어 시공 업체와의 계약 및 공사를 진행합니다.

7. 개점 준비

오픈 전 현장교육과 사전 리허설을 통한
개점 준비를 진행합니다.

8. 오픈 및 사후관리

오픈 초기 슈퍼바이저의 현장지원과
지속적인 사후 관리 등 매출 상승과 유지를 위한 상생 방안을 연구합니다.

Owner Training

Business starts with the very basics.

From ingredient storage methods to how to order supplies,
we will teach you the basics of taste, which is the first step in starting a business!

We offer comprehensive support for the educational system!

With BOBAEBANJUM's supervisor,
anyone can easily cook and start a business.

From the very first step of starting a business to operating a store,
BOBAEBANJUM's supervisor will guide and assist you from A to Z!

Step 1
Menu-Specific Cooking Training

We provide detailed manuals and videos
to educate anyone on how to cook easily.

Step 2
Delivery and Customer Service Training

We provide know-how transfer for delivery applications,
packaging training, and even customer service training!

Step 3
Operating Store Training

We offer hands-on training
to help you understand store operations.

Kitchen Training	Hall Training	관리교육
Theoretical Education on Understanding and Managing Ingredients	CS Theory and How to Make Small Talk	QSC Management / Hygiene Management
Storage Place and Method for Ingredients	Tabel setting, Srving food and Clearing the table	Manager & Staff Management / Communication
Kitchen Staffing and Operations Training	CRM Training	Store operation and Supplier reationship management
Kitchenware Arrangement and Description	Character Education	Claim and Reporting to headquarters process
Stock Check, Management and Ordering	POS usage method and data analysis	Online / Offline Marketing Plan
Recipe Training by Menu	How to Write a Store Closing Report	Financial Closing and Sales Management
Ingredient preparation and storage methods	Customer Queue Management Theory and Practice	Understanding Franchise
Main Menu (Meals/Cookery) Cooking Practice

Opening and Maintenance

Don't worry even after opening!

Communicate with the assigned supervisor to increase sales after opening!
We will also seek mutually beneficial ways to sustain sales.

Rehearsal

Preparation for Opening / First Stock

GRAND OPEN

Support on-site by Supervisor

Maintenance

Continuous Management Coaching and Additional Training